For November and December, I decided I was tired of new recipes. I wanted back my go-to meals. The meals I could come home and make without a recipe. Where I knew the ingredients would already be in my cabinet. These months are notoriously busy and often call for less cooking on my part(I do not have to host holiday parties *thankfully*) I also became comfortable with the vegetables we were getting from the CSA and felt less of a need to dress them up for a meal.
I thought, for the next few weeks, I will continue on by preparing and posting my favorite go-to meals. Almost all of which can be used with any vegetables you have on hand.
I also plan to experiment with grains, which I have not done in the past. Namely, amaranth, spelt, quinoa and buckwheat. I will be taking an introduction to grains class in the coming weeks, so that should be helpful. Any recipe suggestions would be greatly appreciated.
