CSA (our) week 7: August 27th, 2009

1. Lettuce
2. Tomatillos
3. Cilantro
4. Swiss Chard
5. Peppers, Green (sweet NOT hot)
6. Eggplant
7. Green Beans/Cranberry Beans/Dragons Tounge
8. Summer Squash



Lettuce... what to do with lettuce. I will probably have it for lunch one day... maybe. Poor lettuce.

Our share consisted of Green Beans, Cranberry Beans or Drangons Tongue beans. I thought we had to take all three and ended up with 1/3 lb of each. I had intended to make a chili with the cranberry beans. However, after shelling 1/3lb of cranberry beans you end up with less than a handful. So... not much came of them. The Green and Dragons Tongue beans were roasted with olive oil, salt and pepper.

So the menu this week consists of Eggplant Rollatini, Stuffed peppers, Tuna tacos, Thai pasta and vegetables with potato samosas and spicy zucchini......and pizza topped with swiss chard and 3 cheeses (mozzarella, asiago and parmesan that's what I've got)