1. Eggplant
2. Radishes
3. Tomatoes, Mini
4. Cabbage, Red
5. Peppers
6. Beans: Romano
7. Basil
I learned from this week's share: Red Cabbage lasts a ridiculously long time in the refrigerator (like 4 weeks.) Basil, does not. Also, I do not so much like cooked radishes. I should (and will) probably try using them in a raw salad from now on.
Eggplant: Broiled
Peppers: Broiled
Beans: Cooked in a red sauce with mini tomatoes.
Radishes: Broiled with olive oil, salt and pepper.
Cabbage: Used randomly (salad, egg rolls)
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