1. Lettuce
2. Fennel
3. Cauliflower
4. Kale: Russian, White
5. Turnips, White (with purple shoulders)
6. Potatoes, Sweet
7. Beans: Cranberry (shelling)
Lettuce...
Fennel: Last time things did not work out so nicely between me and fennel. I think I have an idea for creamy fennel mashed potatoes. I will let you know how that goes.
The kale is a variety I haven't tried before. Its leaves are really beautiful. I haven't decided if I want to make them into kale chips or use the bunch in some other way.
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