1. Lettuce
2. Pak Choi, Red
3. Broccoli
4. Pepper, Sweet
5. Leeks
6. Arugula
7. Cranberry Beans
8. Squash, Summer
I've be come a lazy cook in the past couple of weeks. Between work and life in general I just haven't felt like cooking or eating anything I had planned to make. Hopefully that will change after this week.
The lettuce and arugula went into a salad.
The summer squash and cranberry beans were not used.
I julienned the peppers and sautéed in olive oil and butter with some onions and served them under black fish cooked the same way with lime juice and pepper added.
The Bok Choi was added to a pad Thai mix (just rice noodles and pad Thai sauce from the food store with pan fried egg and shrimp, peanut butter and chili flakes added)
When working with Bok Choi, make sure you slice the stems separate from the leaves and cook them about 2 minutes longer.
The broccoli was used in a quiche (recipe in next post.)
The leeks have not yet been used. I have noticed they keep very well in the refrigerator though so I believe I will still have the opportunity to use them within the next week or two.
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