1. Lettuce
2. Kohlrabi
3. Cauliflower / Broccoli: Purple
4. Eggplant
5. Misato (watermelon radish - Japanese)
6. Potatoes, Sweet
7. Beans: Cranberry
Lettuce: Salad.
Misato: Eaten raw. This radish is really beautiful. I don’t think I would eat it any other way. May use the remainder for a salad similar to the radicchio salad from our first share.
Kolrabi: I'm stumped here. I met a few people who said this was a staple for them growing up but I have never seen or heard of it before. Cooked in a tomato sauce? Seems like a no fail.
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