CSA (our) week 15: October 22nd, 2009

1) Red leaf lettuce - 1 bunch

2) Daikon -1

3) Mizuna - 1 bunch

4) Sweet potatoes - 2 lbs

5) Japanese eggplant - 2

6) Peppers - 2 lbs

The lettuce went into a salad.
The Daikon was used to make Lo Bak Goh [recipe to follow]
I plan to sauté the Mizuna and serve with the Lo Bak Goh and rice noodles.
The Japanese eggplant was used to make a Caponata (finally and inspired by a facebook post by my Aunt Barbara) [recipe to follow]
The peppers will again be sautéed with onions and served with black fish.