CSA (our) week 14: October 15th, 2009

1. Lettuce

2. Carrots

3. Broccoli Rabe

4. Pepper, Sweet

5. Scallions

6. Potatoes, Sweet

7. Beans: Green

I barely cooked at all this week.
The green beans dried out.
The scallions have been used to flavor a few random dishes.
The carrots were not yet used.
The lettuce was put into a salad.
The broccoli Rabe was sautéed with garlic and used in several Panini style sandwiches with sundried tomatoes and goat cheese.
The peppers were used to make a roasted pepper tapenade (recipe to follow)
The sweet potatoes which were used to make sweet potato falafel
[suggested by my Aunt Barbara :) ] (recipe to follow)